DÀ HÓNG PÁO

$29.95

WuYi Shan Dà Hóng Páo is a famous blended rock tea from the region, a tea master’s tea that exhibits the greatest skills of the maker who carefully blends teas of different varieties and ages to arrive at a well-balanced tea. Made through medium light roasting, the finished tea has a lively and bright aroma, refreshing and balanced with a strong palatability.

Tasting Notes:Rich, layered flavors of roasted cacao, dark fruit, cinnamon, with a long mineral-sweet aftertaste

Taste Profile:Silky & full-bodied ｜ Tip-of-tongue sweetness ｜ Rich flavor • Smooth, roasted, floral-spicy complexity

The liquor is silky and full-bodied, offering a rich, intense flavor profile. A distinct sweetness envelops the tip of the tongue, showcasing the classic “rock rhyme” in a robust and satisfying way.

Aroma:Full-bodied aroma ｜ Floral ｜ Fruity ｜ Roasted
• Orchid, dark chocolate, sandalwood, sweet roasted aromatics

The aroma is intense and multi-layered. A bouquet-like floral note unfolds first, followed by the sweetness of ripe fruits, resting on a warm, toasty roasted base.

Overall Impression:A classic representation of Rock Tea (Yan
Cha), combining an intensely fragrant aroma with a robust, mineral backbone.The aroma unfolds in waves, while the flavor is silky yet potent, with a sweet, lubricating sensation throughout—embodying the true charm of Wuyi oolongs

Origin:PINYE Tea Mountain, Wu Yi Shan, Fujian
Cultivar:Rou Gui ｜ Shui Xian
Flush:Spring flush • Single harvest per year • Hand picked
Roast Level:Three times roasted • Medium temperature roasting

Oxidation:●● Medium
Roast:◐◐◐ Medium–to–high charcoal roast
Body:⬤⬤⬤ Full

The polyphenols in Da Hong Pao tea play an important role in fat metabolism. By helping reduce fat deposition on blood vessel walls, they may support normal cardiovascular function and promote healthy blood circulation.

All of the materials used in our packaging are carefully selected for sustainability and the natural expression of the materials, consistent with our brand ethos of authenticity.

The Legacy of Wú Shui Wàng

We are 4th generation proud inheritors of the legacy of tea masters across generations in our family. Our teacher and inspiration is our father Wú Shui Wàng. Applying wisdom to his deep knowledge of tea, Shui Wang oversees our tea making and training the next generation of tea crafters.

In the time honoured tradition, our artisans craft the tea by hand that ensures quality. We use only natural materials from woven bamboo trays for air drying with fresh mountain air to wood charcoal for fire-roasting. Though making tea by hand is time-consuming and labor-intensive, the result is a richer, cleaner and deeply satisfying tea.